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A must-have for the Weber kettle fanatic! (2008-08-25)
The ability to lower the temperature to that 210-230 degree range, and cook long and slow without drying out the meat is now within reach for Weber kettle owners with the Smokenator 1000! Mine was delivered about 1:00 Saturday, and I had two pork tenderloins smoking by 2:00. Easy to set up, and Don's directions are easy to follow - the man didn't miss a trick! The tenderloins turned out perfect. I cannot wait to cook the meats that I've been missing - brisket, ribs, whole turkeys, the sky's the limit now! If you love cooking on your Weber charcoal kettle, you're really going to love this product.

A No-Brainer (2008-08-10)
If you believe in reviews, this is a no-brainer, folks. This thing was a gift and as a master BBQ-er and smoker (IMHO ) I was really skeptical. A skeptic no more.

Want super-stable low smoking temperatures out of your Weber? Want to never have to worry about scorched or dry edges? Want people to tell you that, "This is the best xxxxx I've ever tasted!" ?

Then, this is your secret weapon. I've used mine so much that the stainless steel is black.

Believe me (and all the other reviewers,) you will wonder where this gizmo has been all your life.

Indispensable accessory for the Weber Kettle (2008-06-08)
I purchased this as a gift for my husband over a year ago and I can't begin to tell you how happy he has been with this device. He is so pleased that he can now control the exact cooking temperature. He says it's a joy to use. Last week he smoked the best pork tenderloin with apple wood that I have ever tasted. Smoked salmon is a breeze. Brisket is awesome. The list of things you can smoke is only limited by your imagination.

If you have a Weber Kettle and your looking for the perfect Father's Day, Anniversary, or Birthday present, look no more. This is it!

Amen! (2008-05-27)
FINALLY...........had the opportunity to use it this weekend........we must have received it 6 weeks ago. Great instructions, and obvious passion on seller's part about the entire smoking/cooking process. As with all smoking, the wood you choose is paramount. We smoked chicken with pecan and hickory and it was absolutely outstanding. We will repeat as often as possible!
Everything that Andrew Ford "From B-town said in his review....right on target!

fantastic (2007-11-26)
You wont be disappointed w/ this product, and Don supplys the best customer service that I have ever had. You fill it up w/ charcoal and due to its design that initial load will last you at least 7 hours. Keep an eye on the water pan and you are set. Get the hover grill also. This is the best investment you can make for a weber kettle.